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Place the burger on the cooking surface and cook for about 4-5 minutes per side for medium doneness, adjusting time for your preferred level of cooking. Avoid pressing down on the patty to retain juices. Let the burger rest for a few minutes before serving to allow the flavors to settle. 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Best Skirt ever!\u003c\/p\u003e\n\u003cp\u003eDeep, Rich Flavor. Great Marbling. 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The quality speaks for itself. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-No added hormones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-No added antibiotics\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-USDA inspected. O\u003c\/span\u003e\u003cspan\u003eur Wagyu Beef is all Japanese A5 Grade. Our 6oz Icon XB Wagyu burgers are free from artificial growth hormones, raised in open fields by Australian producers and grain finished for 12 months. 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